Half Brisket averages 4 pounds and serves 12-16.
Whole Brisket averages 8 pounds and serves 26-30.
Trimmed, seasoned, and smoked to perfection in East Dallas, Texas.
Vacuum sealed in BPA free high heat packaging.
Minimally processed. No artificial preservatives or nitrates.
USDA Choice Angus humanely raised in the USA by family farmers.
Fully cooked; Drop in a pot of simmering water before serving. Heating instructions included.